This blog was written by guest author Ms. Ana Cerovski. Ana is a senior writer at Kitchentoast and writes about traditional Croatian cuisine. So this blog is about Istrian pasta called fuzi. Have fun!
When we mention pasta, there is one particular region in Croatia that is known for its tradition of making authentic pasta – welcome to beautiful Istria, a Croatian peninsula characterized by breathtaking views, picturesque nature, beautiful coastline and small towns hidden interesting history, culture and traditional gastronomy.